Declared allergens
This product declares Celery, Dairy, Egg, Mustard.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Pfennigs Kartoffelsalat (mit Joghurterzeugnis)
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Dairy
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Kartoffein59%No flag
- Joghurterzeugnis15%No flag
- Chives1%No flag
- Flavouring<0.1%No flag
- Spirit vinegar<0.1%No flag
- Citronensäure · E330No flag
- Milchsäure · E270No flag
- Essigsäure · E260No flag
- ThickenerNo flag
- Guarkernmehl · E412No flag
- Carob seed flourNo flag
- Acidity regulatorNo flag
- Natriumacetate · E262No flag
Show original label text
59% Kartoffein, 15% _Joghurterzeugnis_, Wasser, Rapsöl, Zwiebeln, modifizierte Stärke, Zucker, Schnittlauch, Stärke, _Eigelb_, Speisesalz, Würze, Aroma (_Sellerie_), Branntweinessig, _Senfsaat_, Gewürze, Säuerungsmittel: Citronensäure, Milchsäure, Essigsäure; Verdickungsmittel: Guarkernmehl, Johannisbrotkernmehl; Säureregulator: Natriumacetate; Dextrose.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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