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- E34151.6%⚠ Low
- E170i24.2%—
- E53012.1%—
- Bulking agent6.1%—
- E460E 4646.1%—
- E1200 Acide L-ascorbique3%—
- Agents DL-alpha tocophéryle Nicotinamide antiagglomérants1.5%—
- E4681.5%—
- E5510.8%—
- E 53b0.4%—
- Iron fumarate0.2%—›
- Acétate de D-pantothenate de calcium Sulfate manganèse<0.1%—
- Oxyde de zinc Emulsifiant<0.1%—
- E470b<0.1%—
- Pyridoxine hydrochloride<0.1%—›
- E101<0.1%—
- E428—
- Thiamin mononitrate—›
- E160ai—
- Vegetable oil—›
- Coconut oil—›
- Palm kernel oil—›
- E519—
- Acétate de rétinyle—›
- Acide ptéroylmonaglutamique—
- Chromium chloride—›
- Molybdate de sodium—›
- Lodure de potassium—
- Sélénate de sodium—›
- Biotin—›
- Antioxidant—
- E321⚠ Moderate
- Phylloquinone—›
- Cholécalciférol—›
- Cyanocobalamin—›
- Colour—
- E171⚠ High
- E120⚠ Moderate
- E133⚠ Moderate
Show original label text
Phosphate dicalcique; Carbonate de calcium; Oxyde de magnésium ; Agents de charge: E 460 E 464, E 1200 Acide L-ascorbique; Agents DL-alpha tocophéryle Nicotinamide antiagglomérants: E 468, E 551, E 53b ; Fumarate ferreux; Acétate de D-pantothenate de calcium Sulfate manganèse ; Oxyde de zinc Emulsifiant: E 470b; Chlorhydrate de pyridoxine ; Riboflavine ; Gélatine ; Mononitrate de thiamine; Bêta-carotène ; Huile végétale (noix de coco & palmiste) ; Sulfate de cuivre; Acétate de rétinyle ; Acide ptéroylmonaglutamique ; Chlorure de chrome; Molybdate de sodium ; lodure de potassium ; Sélénate de sodium; D-biotine; Antioxydant E 321; Phylloquinone; Cholécalciférol; Cyanocobalamine; Colorants:E 171, E 120, E 133.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Ingredient content
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