Skip to content

GREENVEIL

Saving recent analysis
ลูกชิ้นปลา สไตล์ภูเก็ต
พี เอฟ พี, PFPFish Balls · 8852014201377

ลูกชิ้นปลา สไตล์ภูเก็ต

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Egg
  • Soy

Declared on pack via Open Food Facts · updated 25 Nov 2025

Save to favoritesFind alternatives

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • เนื้อปลาบด65%No flag
  • Fish paste65%No flag
  • Egg white8.3%No flag›
  • Egg albumen8.3%No flag
  • แป้งมันฝรั่ง2.8%No flag
  • Potato starch2.8%No flag›
  • Iodised salt2.6%No flag
  • Iodized refined salt2.6%No flag
  • Sugar0.2%No flag›
  • Sugar0.2%No flag›
  • วัตถุปรุงแต่งรสอาหาร10.6%No flag
  • โมโนโซเดียมกลูตาเมต · E6215.3%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Flavour enhancer5.3%No flag
  • Monosodium glutamate5.3%No flag›
  • สารทำให้คงตัว5.3%No flag
  • Stabilizer2.6%No flag
  • E450iii1.3%No flag
  • E451i1.3%No flag
  • ข้อมูลสำหรับผู้แพ้อาหาร2.6%No flag
  • Allergens1.3%No flag›
  • มี ปลา1.3%No flag
  • Fish1.3%No flag›
  • Soya bean0.7%No flag›
  • Soybean0.7%No flag›
  • และ ไข่0.7%No flag
  • Egg0.7%No flag›
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

เนื้อปลาบด (Fish paste) 65.00%, ไข่ขาว (Egg albumen) 8.30%, แป้งมันฝรั่ง (Potato starch) 2.80%, เกลือเสริมไอโอดีน (iodized refined salt) 2.60%, น้ำตาล (Sugar) 0.20%, วัตถุปรุงแต่งรสอาหาร (โมโนโซเดียมกลูตาเมต) (Flavour enhancer (Monosodium glutamate)), สารทำให้คงตัว (Stabilizer) (INS 450(iii), INS 451(i)), ข้อมูลสำหรับผู้แพ้อาหาร / ALLERGENS : มี ปลา (Fish), ถั่วเหลือง (Soybean) และ ไข่ (Egg)

Alerts

Declared allergens

This product declares Egg, Soy.

Declared on pack via Open Food Facts · updated 25 Nov 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 2 not assessed

2 of 3 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

13 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.

Saved

Save products to build your kit.