Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Filet de maquereaux au citron bio et basilic bio
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Fish
Declared on pack via Open Food Facts · updated 13 Mar 2026
Ingredients
- Mackerel fillet60%No flag
- Alcohol vinegar10%No flag
- Extra virgin olive oil3.5%No flag
- White wine vinegar1.8%No flag
- Unrefined cane sugar0.9%No flag
- Chlorure de potassium · E5080.2%No flag
- Deactivated yeast0.1%No flag
- Thickener<0.1%No flag
- Farine de graines de guar · E412<0.1%No flag
- IngrédientsNo flag
Show original label text
Filets de MAQUEREAUX (Scomber scombrus) 60%, eau, vinaigre d'alcool*, citron* 3%, huile d'olive* vierge extra, vinaigre de vin blanc*, sucre de canne roux*, vin* blanc, chlorure de potassium, levure* désactivée, épaississant: farine de graines de guar*, basilic* 0.06%, huile essentielle de citron*. *21% des ingrédients d'origine agricole sont issus de l'agriculture biologique
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- LEMON OILHigh concern
4 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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