Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Sardines de Bretagne
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Tartare d'algues10%No flag
- Extra virgin olive oil1.9%No flag
- Pickled gherkin1.7%No flag
- Câpres* au vinaigre1.3%No flag
- Shallot0.5%No flag
- Extra virgin olive oil8%No flag
Show original label text
Sardines, tartare d'algues* 10% (dont algues 3% (haricot* de mer, dulse*, laitue* de mer, wakamé*), huile d'olive* vierge extra, cornichons* et câpres* au vinaigre*, oignons*, échalotes*, ail*, basilic*, origan*, romarin*, thym*), huile d'olive* vierge extra 8%, sel. Peut contenir des traces de mollusques et crustacés.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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