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- PhD Premium Protein Blend53.3%—
- Whey Protein27.8%—›
- Milk Protein Concentrate12.8%—›
- Of which 80% is Micellar Casein12.8%—
- Soy protein isolate12.8%—›
- Waxy Barley Flour23.3%—
- Golden Brown Flaxseed Powder11.7%—
- Thickeners5.8%—
- E4142.9%—
- E4121.5%—
- E4151.5%—
- Flavouring2.5%—
- Conjugated Linoleic Acid Powder1.7%—
- Safflower Oil0.8%—›
- Rich in Conjugated Linoleic Acid0.8%—
- Glucose Syrup0.4%—›
- Milk Protein0.2%—›
- Emulsifier0.1%—
- Soya Lecithin0.1%—›
- Vitamin EJ<0.1%—
- Acetyl-L-Carnitine<0.1%—›
- Green Tea Extract<0.1%—›
- Sweetener—
- E955⚠ Moderate
- Allergy in—
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PhD Premium Protein Blend [Whey Protein Concentrate (Milk), Milk Protein Concentrate (Of which 80% is Micellar Casein), Soya Protein Isolate], Waxy Barley Flour, Golden Brown Flaxseed Powder, Thickeners (Acacia Gum, Guar Gum, Xanthan Gum), Flavouring, Conjugated Linoleic Acid Powder [Safflower Oil (Rich in Conjugated Linoleic Acid), Glucose Syrup, Milk Protein, Emulsifier (Soya Lecithin), Vitamin EJ, Acetyl-L-Carnitine, Green Tea Extract, Sweetener (Sucralose). ALLERGY IN
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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