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Philadelphia·Dairies · 02178200

Bacon cream cheese spread

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pasteurized milk and cream52.6%—
  • Whey protein23.7%—›
  • Contain less than 2% of cooked bacon bits11.8%—
  • Smoke flavouring11.8%—
  • Salt0.9%—›
  • Brown sugar0.9%—›
  • Maltodextrin0.9%—›
  • E4100.9%—
  • E4120.9%—
  • Onion0.9%—›
  • Garlic0.9%—›
  • Spice0.9%—›
  • Yeast extract0.9%—›
  • Rendered bacon fat0.9%—
  • Sorbic acid as a preservative0.9%—
  • Natural flavouring0.9%—
  • Includes smoke0.9%—
  • E3300.7%—
  • Sugar0.3%—›
  • Retinyl palmitate0.2%—›
  • Lactic ferments0.2%—
  • Sodium nitrite (E250)⚠ High
Show original label text

Pasteurized milk and cream, whey protein concentrate, contain less than 2% of cooked bacon bits ([bacon bits cured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrite], smoke flavor), salt, brown sugar, maltodextrin, carob bean gum, guar gum, onion powder, garlic powder, spices, yeast extract, rendered bacon fat, sorbic acid as a preservative, natural flavor (includes smoke), citric acid, sugar, vitamin a palmitate, cheese culture

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEY PROTEINCompoundNot assessed
  2. 02Bovine whey proteinsCompoundNot assessed
  3. 03WHEYCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05LIGHT BROWN SUGARCompoundNot assessed
  6. 06MALTODEXTRINCompoundNot assessed
  7. 07ONIONCompoundNot assessed
  8. 08GARLICCompoundNot assessed
  9. 09SPICECompoundNot assessed
  10. 10YEASTCompoundNot assessed
  11. 11SUGARCompoundNot assessed
  12. 12RETINYL PALMITATECompoundHigh concern

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