Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 4 Apr 2022
Cheesecake Cup
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 4 Apr 2022
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Cheesecake filling50%No flag
- Cream cheese25%No flag
- Pasteurized milk and cream12.5%No flag
- Lactic ferments12.5%No flag
- Skimmed milk12.5%No flag
- Lactic acid · E2700.2%No flag
- Carob bean gum · E410<0.1%No flag
- Pectin · E440a<0.1%No flag
- Natural flavouring<0.1%No flag
- Sorbic acid as a preservative<0.1%No flag
- Caramel topping50%No flag
- Skimmed milk6.3%No flag
- Lactic acid · E2700.4%No flag
- E500ii0.2%No flag
- Xanthan gum · E415<0.1%No flag
- Sorbic acid as a preservative<0.1%No flag
- Gellan gum · E418<0.1%No flag
Show original label text
Cheesecake filling (cream cheese [pasteurized milk and cream, cheese culture], skim milk, water, sugar, cream, modified food starch, salt, lactic acid, carob bean gum, pectin, natural flavor, sorbic acid as a preservative), caramel topping (corn syrup, sugar, skim milk, water, cream, salt, lactic acid, baking soda, xanthan gum, sorbic acid as a preservative, gellan gum, vanilla extract).
Alerts
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
2 items
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