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- Pasteurised milk53.6%—
- Skimmed milk23.2%—
- Cream11.6%—›
- Water5.8%—›
- Milk protein concentrate2.9%—›
- Whey protein1.5%—›
- Salt0.4%—›
- E2700.4%—
- E4100.3%—
- E4070.1%⚠ Low
- E200<0.1%—
- As a preservative<0.1%—
- Natural flavouring<0.1%—
- Lactic ferments<0.1%—
- Retinyl palmitate<0.1%—›
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Pasteurized milk, skim milk and cream, water, milk protein concentrate, whey protein concentrate, salt, lactic acid, carob bean gum, carrageenan, sorbic acid (as a preservative), natural flavor, cheese culture, vitamin a palmitate
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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