Declared allergens
This product declares Celery, Dairy, Fish.
Declared on pack via Open Food Facts · updated 19 Feb 2026
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 19 Feb 2026
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Specialità di formaggio fresco al salmone affumicato, Ingredienti: FORMAGGIO fresco [LATTE pastorizzato, crema di LATTE, addensanti (alginato di sodio, carragenina), sale], SALMONE affumicato (2,5%), sale, aromi (contiene PESCE, SEDANO), correttore di acidità (acido lattico), esaltatori di sapidità (glutammato monosodico, guanilato disodico, inosinato disodico), destrosio affumicato, colorante (estratto di paprica), aromatizzanti di affumicatura, SENZA GLUTINE, 20147 Milano Via Nizzoli, 3 Mondelez Italia International Mondelez
Declared allergens
This product declares Celery, Dairy, Fish.
Declared on pack via Open Food Facts · updated 19 Feb 2026
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
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