Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Philippe faur Crème glacée vanille bourbon Le bac de 750
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Pasteurised whole milk55%No flag
- Crème fleurette de lait22.6%No flag
- Skimmed milk powder1.8%No flag
- Grains noirs de vanille bourbon naturels0.2%No flag
- Stabiliser0.6%No flag
- De guar · E4120.5%No flag
Show original label text
Lait entier pasteurisé (Origine France - Ariège - Pyrénées), crème fleurette de lait, saccharose, jaunes d'œufs, sucre inverti, lait écrémé en poudre, glucose, grains noirs de vanille bourbon naturels (0,16% ), stabilisants : farine de caroube et de guar
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SucroseLow concern
- Invert SugarLow concern
- GlucoseLow concern
1 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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