Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 23 Apr 2020
California Turkey Club
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Ciabatta58.3%No flag
- Niacin · E3757.5%No flag
- Reduced3.7%No flag
- Riboflavin · E1010.9%No flag
- Filtered water14.1%No flag
- Semolina flour7%No flag
- Levain3.5%No flag
- Contains 2% and less of salt0.9%No flag
- Broth5.2%No flag
- Contains 2% and less of salt2.6%No flag
- Tapioca starch0.7%No flag
- Carrageenan · E4070.2%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Sodium phosphate · E339<0.1%No flag
- Muenster cheese10.4%No flag
- Cultured pasteurized milk5.2%No flag
- Annatto · E160b3.5%Low
Natural colour; occasional allergic/intolerance reactions.
- Colour3.5%No flag
- Avocado spread5.2%No flag
- Tomatillos1.3%No flag
- White vinegar<0.1%No flag
- Dehydrated onion<0.1%No flag
- Citric acid · E330No flag
- Bacon2.6%No flag
- Sodium phosphates · E339<0.1%No flag
- Sodium erythorbate sodium nitrite<0.1%No flag
- Sodium nitrite (E250)High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Ciabatta (unbleached unbromated wheat flour [malted barley flour, niacin, iron {reduced}, thiamine mononitrate, riboflavin, and folic acid], filtered water, semolina flour, levain, olive oil, contains 2% or less of salt, yeast, malt), turkey breast (turkey breast, turkey broth, contains 2% or less of salt, dextrose, tapioca starch, modified food starch, carrageenan, sodium phosphate, vegetable oil), muenster cheese (cultured pasteurized milk, salt, enzymes, annatto [color]), avocado spread (avocados, tomatillos, onions, dehydrated red bell pepper, jalapeno puree [white vinegar, jalapeno peppers, salt], dehydrated onion, salt, granulated garlic, jalapeno pepper, cilantro, garlic, citric acid, spices, sugar), spinach, bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate sodium nitrite).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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