Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Philly steak & cheese sandwiches, seasoned crust
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Niacin · E3755.6%No flag
- Riboflavin · E1010.7%No flag
- Black angus cooked beef steak ground and formed caramel color added16%No flag
- Contains up to 14% of solution of water8.2%No flag
- Flavouring<0.1%No flag
- Beef broth<0.1%No flag
- Succinic acid · E363No flag
- Sodium phosphate · E3390.7%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Potassium chloride · E5080.7%No flag
- Caramel color · E150a5.1%No flag
- Reduced fat mozzarella cheese9%No flag
- Pasteurized semi skimmed milk4.6%No flag
- Skimmed milk2.2%No flag
- Microbial culture0.5%No flag
- Ingredients not in regular mozzarella cheese<0.1%No flag
- Fortified wheat flour1.1%No flag
- Benzoyl peroxide · E9280.3%No flag
- Amylase · E11000.1%No flag
- Ascorbic acid · E300<0.1%No flag
- Niacin · E375<0.1%No flag
- Riboflavin · E101No flag
- Nondairy creamer0.1%No flag
- Mono- and diglycerides · E471No flag
- Potassium phosphate · E340No flag
- Silicon dioxide · E551No flag
- Skimmed milk powder<0.1%No flag
- Cheddar cheese<0.1%No flag
- Microbial cultureNo flag
- Parmigiano reggianoNo flag
- Microbial cultureNo flag
- Silicon dioxide · E551No flag
- Dehydrated onionsNo flag
- E339iiNo flag
- Methylcellulose · E461No flag
- Natural flavouringNo flag
- Microbial cultureNo flag
- Citric acid · E330No flag
- PreservativeNo flag
- Xanthan gum · E415No flag
- Lactic acid · E270No flag
- Calcium lactate · E327No flag
- Mono- and diglycerides · E471<0.1%No flag
- Artificial flavouring<0.1%No flag
- Potassium sorbate · E202No flag
- Citric acid · E330No flag
- PreservativeNo flag
- Colored with annattoNo flag
- And less of green bell peppersNo flag
- BreadcrumbsNo flag
- Cheddar cheeseNo flag
- Lactic fermentsNo flag
- Dehydrated onionNo flag
- Natural flavouringNo flag
- E339iiNo flag
- Citric acid · E330No flag
- Lactic acid · E270No flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Lactic fermentsNo flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- Artificial flavouringNo flag
- E160aiNo flag
- ColourNo flag
- Citric acid · E330No flag
- PreservativeNo flag
- Shortening blendNo flag
- Flour treatment agentNo flag
- Calcium sulfate · E516No flag
- L-cysteine hydrochloride · E920No flag
- E341iiiNo flag
- Artificial butter flavorNo flag
- Artificial flavouringNo flag
- Flour treatment agentNo flag
- Distilled monoglycerides with ascorbic acidNo flag
- Citric acid · E330No flag
- AntioxidantsNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, black angus cooked beef steak ground and formed caramel color added (contains up to 14% of solution of water, salt, seasoning [autolyzed yeast extract, maltodextrin, flavors, beef stock, sunflower oil, salt, thiamine hydrochloride, beef fat, succinic acid], sodium phosphate, potassium chloride, caramel color), reduced fat mozzarella cheese (pasteurized part skim milk, nonfat milk, modified food starch*, cultures, salt, vitamin a palmitate, enzymes, *ingredients not in regular mozzarella cheese), seasoning (maltodextrin, bleached enriched wheat flour [wheat flour, benzoyl peroxide, amylase, ascorbic acid, niacin, iron, thiamine mononitrate, riboflavin, folic acid], buttermilk powder, whey, nondairy creamer [coconut oil, corn syrup solids, sodium caseinate, mono & diglycerides, potassium phosphate, silicon dioxide, soy lecithin], nonfat dry milk, cheddar cheese [milk, cultures, salt, enzymes], salt, parmesan cheese [milk, culture, salt, enzymes], sugar, autolyzed yeast extract, silicon dioxide, soybean oil, whey protein concentrate, dehydrated onions, disodium phosphate, garlic powder, methylcellulose, natural flavor, onion powder, annatto color, blue cheese [milk, cultures, salt, enzymes], citric acid [preservative], xanthan gum, lactic acid, anhydrous milkfat, spice, calcium lactate), margarine (partially hydrogenated soybean oil, palm oil, water, partially hydrogenated cottonseed oil, sugar, mono - and diglycerides, artificial flavor, soybean lecithin, potassium sorbate and citric acid [preservatives], colored with annatto and turmeric, vitamin a palmitate), onions, 2% or less of green bell peppers, red bell peppers, modified food starch, seasoning (bread crumbs [bleached wheat flour, dextrose, yeast, salt], seasoning [cheddar cheese {milk, cheese cultures, salt, enzymes}, salt, whey, dextrose, dried onion, natural flavor, soybean oil, garlic powder, reduced lactose whey, disodium phosphate, citric acid, lactic acid, disodium inosinate & disodium guanylate, spice, blue cheese {milk, cheese cultures, salt, enzymes}, extractives of paprika, annatto]), salt, palm oil (with soy lecithin, artificial flavor, beta-carotene [color], citric acid [preservative]), sugar, partially hydrogenated palm kernel oil (with soy lecithin), shortening blend (soybean oil and partially hydrogenated soybean oil), dough conditioner (calcium sulfate, salt, l-cysteine hydrochloride, garlic powder, tricalcium phosphate, enzymes), yeast, soy lecithin, artificial butter flavor (maltodextrin, artificial flavors, modified corn starch, medium chain triglycerides), dough conditioner (distilled monoglycerides with ascorbic acid and citric acid [antioxidants]), whey, soy flour, egg whites.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
12 of 16 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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