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Pho ga inspired chicken noodle soup
Greenveil's read: looks good.
- Minor
- Chicken broth52.8%—
- Water26.6%—›
- Chicken13.1%—›
- Onions6.5%—›
- Celery3.3%—›
- Carrots1.6%—›
- Sea salt0.4%—›
- Garlic0.4%—›
- Parsley0.4%—›
- White pepper0.3%—›
- Thyme0.1%—›
- Bay leaf<0.1%—›
- Marjoram<0.1%—
- Chicken23.6%—›
- Dark and light meat23.6%—
- Rice vermicelli noodles11.8%—
- Rice5.9%—›
- Tapioca starch5.9%—
- Ginger5.9%—›
- Shallots3%—
- Carrots1.5%—›
- Spring onion0.7%—
- Coriander leaf0.4%—›
- Onion0.2%—›
- Onions<0.1%—›
- Water<0.1%—›
- Canola oil<0.1%—›
- Jalapeno peppers<0.1%—›
- Lime juice<0.1%—›
- Sea salt<0.1%—›
- Ginger—›
- Ginger—›
- Water—›
- Brown sugar—›
- Basil—›
- Mint—›
- Fish sauce—
- Anchovy—›
- Sea salt—›
Show original label text
Chicken stock (water, chicken, onions, celery, carrots, sea salt, garlic, parsley, white pepper, thyme, bay leaves, marjoram), chicken (dark & light meat), rice vermicelli noodles (rice, tapioca starch), ginger, shallots, carrots, scallions, cilantro, roasted onion puree (roasted onions, water), canola oil, jalapeno peppers, lime juice, sea salt, ginger puree (ginger, water), brown sugar, basil, mint, fish sauce (anchovy, sea salt).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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