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- Inulin from Jerusalem artichoke52.4%—
- Acacia fibre23.8%—
- Inulin from chicory23.8%—
- Bacillus subtilis11.9%—›
- Optibiome B550™11.9%—
- Bacillus clausii6%—›
- Peppermint leaf3%—›
- Ginger root1.5%—›
- Bromelain0.7%—›
- E11000.4%—
- Protease 4.50.2%—
- Glucoamylase<0.1%—›
- Cellulase<0.1%—›
- Beta-glucanase<0.1%—›
- Lactase<0.1%—›
- Pectinase—›
- E1104—
- Alpha-galactosidase—›
- Alpha-galactosidase—›
- Xylanase—›
- Hemicellulase—›
- E1103—
- Vegetable capsule—
- E464—
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Organic inulin from Jerusalem artichoke, organic acacia fiber (inulin from chicory), Bacillus subtilis (OPTIBIOME B550™), Bacillus clausii, organic peppermint leaf, organic ginger root, bromelain, amylase, protease 4.5, glucoamylase, cellulase, beta-glucanase, lactase, pectinase, lipase, alpha-galactosidase, alpha-galactosidase, xylanase, hemicellulase, invertase, vegetable capsule (hydroxypropyl methylcellulose)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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