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Physyo

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Ition50%—
  • Det50%—›
  • Canard25%—
  • Dinde12.5%—
  • Fécule de pomme de terre6.3%—
  • Pois3.1%—
  • Graisse de volaille1.6%—
  • Protéines de saumon déshydratées0.8%—
  • Fibre cellulo Pupe de betterave0.4%—
  • Levures0.2%—
  • Hydrolysat de foie de volaille<0.1%—
  • Salmon oil<0.1%—›
  • MOS et FOS<0.1%—
  • Manno et fructo-oli Extrait de yucca schidigera<0.1%—
  • Minerals—
  • Probiotiques—
  • Sulfate de chondroitine—
  • Chlorhydrate de glucosamine—
  • Antioxy ADUTIES NUTRITIONNELS—
  • Pour—
  • Vitamin A—›
  • 3a672a—
  • 31000 ui—
  • Cholecalciferol—›
  • E671—
  • 1700 ui—
  • Vitamin E—›
  • Alpha-toco—
  • Pherom Taurine—
  • E1 Fer—
  • Sulfate ferreux monohydraté—
  • E2 lode—
  • Iodate de calcium anhydre—
  • E4 Cuivre—
  • E519—
  • E5 Manganèse—
  • Oxyde de manganèse—›
  • E6 Zinc—
  • Sulfate de zi CONSTITUANTS ANALYTIQUES—
  • Pour—
  • Protéines brutes—
  • Matieres grasses brutes—
  • Matières minérales b monohydrate—
  • Fibres brutes—
  • E8 Sélénium—
  • Sélénité de sodium—›
  • 0‚3 mg—
  • INSTRUCTIONS D'UTILISATION A distribuer sec en r A conserver—
Show original label text

ITION: det, Canard, Dinde, Fécule de pomme de terre, Pois, Graisse de volaille, Protéines de saumon déshydratées, Fibre cellulo Pupe de betterave, Levures, Hydrolysat de foie de volaille, Huile de saumon, MOS et FOS (Manno et fructo-oli Extrait de yucca schidigera, Minéraux, Probiotiques, Sulfate de chondroitine, Chlorhydrate de glucosamine, Antioxy ADUTIES NUTRITIONNELS (pour 1 kg): Vitamine A (3a672a): 31000 UI, Vitamine D3 (E671): 1700 UI, Vitamine E (alpha-toco - pherom Taurine: 1500 mg, E1 Fer (sulfate ferreux monohydraté): 95 mg, E2 lode (iodate de calcium anhydre): 2 mg, E4 Cuivre (sulfate de cuivre pentahydrate): 15 mg, E5 Manganèse (oxyde de manganèse): 31 mg, E6 Zinc (sulfate de zi CONSTITUANTS ANALYTIQUES (pour 1 kg): Protéines brutes: 42%, Matieres grasses brutes: 18% Matières minérales b monohydrate): 105 mg, 6%, Fibres brutes:3%. E8 Sélénium (sélénité de sodium): 0,3 mg. INSTRUCTIONS D'UTILISATION A distribuer sec en r A conserver

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SALMON OILCompoundNot assessed
  2. 02ErgocalciferolCompoundCritical concern
  3. 03VITAMIN D3ActiveNot assessed
  4. 04.ALPHA.-TOCOPHEROL, D-CompoundNot assessed
  5. 05.ALPHA.-TOCOPHEROL ACETATE, D-CompoundNot assessed
  6. 06[2,5,7,8-tetramethyl-2-(4,8,12-trimethyltridecyl)-3,4-dihydrochromen-6-yl] acetateCompoundNot assessed
  7. 07Vitamin EActiveNot assessed

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