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- Ngredients52.4%—
- Water26.6%—›
- Water12.9%—›
- Eau6.4%—
- Cocamidopropyl betaine3.2%—›
- Sodium lauroyl sarcosinate CETEARETH-60 myristyl glycol.glycol distearate1.6%—
- Disodium cocoamphodiacetate glycerin LAURETH-41.6%—
- Sodium chloride23.8%—›
- POLYACRYLATE-3311.9%—›
- Parfum POLYQUATERNIUM-226%—
- E3303%—
- Phenoxyethanol1.5%—›
- Coconut acid0.7%—›
- Tetrasodium EDTA0.4%—›
- Sodum nate0.2%—
- Common mallow<0.1%—
- Mallow<0.1%—
- Flower extract<0.1%—
- Simmondsia chinensis<0.1%—
- Jojobaj sed l hydrolyzed pea protein<0.1%—
- Propanediol—›
- Glyceryl caprylate—›
- Glyceryl undecylesae phuspholipids—
- E202—
- Sodium hyaluronate—›
- E415—
- Coumarin—›
- 380 ohigine vegetale—
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NGREDIENTS: AQUA/WATER/EAU. COCAMIDOPROPYL BETAINE. SODIUM LAUROYL SARCOSINATE CETEARETH-60 MYRISTYL GLYCOL.GLYCOL DISTEARATE. DISODIUM COCOAMPHODIACETATE GLYCERIN LAURETH-4, SODIUM CHLORIDE. POLYACRYLATE-33. PARFUM POLYQUATERNIUM-22. CITRIC ACID. PHENOXYETHANOL. COCONUT ACID. TETRASODIUM EDTA. SODUM NATE, MALVA SYLVESTRIS (MALLOW) FLOWER EXTRACT. SIMMONDSIA CHINENSIS (JOJOBAJ SED L HYDROLYZED PEA PROTEIN. PROPANEDIOL. GLYCERYL CAPRYLATE. GLYCERYL UNDECYLESAE PHUSPHOLIPIDS. POTASSIUM SORBATE. SODIUM HYALURONATE. XANTHAN GUM. COUMARIN. 380 OHIGINE VEGETALE
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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