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Biocitrucid
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- Composition53.3%—
- Ingredients23.3%—
- Hydroalcoholic grapefruit seed extract alcohol11.7%—
- Vol5.8%—
- Seawater extract5.8%—
- % Ingredients coming from Farming Extrait hydro-alcoolique de pépins de pamplemousse Alcool5%—
- Vol5%—
- Extrait d'eau de mer3.3%—
- % Volume net3.3%—
- Activated -Citrucid@ developed With the Research Centre of University of Montreal1.7%—
- Effectiveness increased by the addition of seawater extract0.8%—
- Without added preservatives0.4%—
- Patent pending0.2%—
- Manufactured under exclusive licence of E.C.P.R0.1%—
- Citrucid@ activé<0.1%—
- Développé avec le Centre de Recherche de l'Universlté<0.1%—
- Efficacité accrue par l'apport d'extrait d'eau de mer<0.1%—
- Brevet en cours—
- Fabriqué sous licence exclusive de E.C.P.R—
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COMPOSITION / INGREDIENTS . Hydroalcoholic grapefruit seed extract* Organic alcohol*: 40 % Vol. Seawater extract : 4 mg % Ingredients coming from Organic Farming Extrait hydro-alcoolique de pépins de pamplemousse* Alcool Bio* : 40 % Vol, Extrait d'eau de mer : 4 mg % * Ingrédients issus de l'Agriculture Biologique Volume net : 50 mL Activated Bio-Citrucid@ developed With the Research Centre of University of Montreal. Effectiveness increased by the addition of seawater extract. Without added preservatives. Patent pending. Manufactured under exclusive licence of E.C.P.R. Bio-Citrucid@ activé. Développé avec le Centre de Recherche de l'Universlté de Montréal. Efficacité accrue par l'apport d'extrait d'eau de mer. Sans conservateur. Brevet en cours. Fabriqué sous licence exclusive de E.C.P.R.
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