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allergens in bold. filling: mixed wild & cultivated mushrooms (37%), asparagus (17%), water, leeks, onions, semi-skimmed milk, double cream (milk) (3%), potato starch, rapeseed oil, wholegrain mustard (water, mustard seed (30%), white wine vinegar, glucose-fructose syrup, mustard flour (4%), salt, acidity regulator (acetic acid), cinnamon, pimento, turmeric powder.), dijon mustard (spirit vinegar, water, mustard flour (10.5%), brown mustard seeds (8.6%), salt, white mustard husk (2.6%), thickener (xanthan gum), preservative (sodium metabisulphite) (sulphites)), white wine (sulphites) (0.73%), mushroom bouillon (vegetable oil (palm, sunflower), salt, potato starch, maltodextrin, yeast extract, flavourings, sugar, mushrooms (1.6%), spices (garlic, pepper, celery seeds), onion juice concentrate), garlic, thyme, marjoram, bay leaves, salt, black pepper pastry: wheat flour (calcium carbonate, iron, niacin, thiamine), vegetable shortening (20% rapeseed oil, 80% rspo palm oil), butter (milk) (13.5%), water, free-range egg, salt storage-refrigerate below 5°c for chilled. store below - 18°c for frozen 220ge uk ci037 ec &