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dessert al gusto caramello
Piacersi CONADDairies · 8003170096134

dessert al gusto caramello

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 15 Apr 2026

Ingredients

  • Skimmed milk60.5%No flag
  • Milk proteins8.5%No flag
  • Cream4.3%No flag
  • Modified starch4.3%No flag
  • Natural flavouring2.5%No flag
  • Thickener2.5%No flag
  • Carragenina · E4072.5%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Carbossimetilcellulosa · E4662.5%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Colour2.5%No flag
  • Caroteni · E160a2.5%No flag
  • Caramello solfito-ammoniacale · E150d2.5%Moderate

    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).

  • Lactase2.5%No flag
  • Salt2.5%No flag
  • Sweetener2.5%No flag
  • Acesulfame K · E9502.5%Low

    Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

  • Sucralosio PEDIDIL MENTE ENTROIL2.5%No flag
Show original label text

Latte scremato, proteine del latte 8,5%, panna, amido modificato, aroma naturale, addensanti: carragenina, carbossimetilcellulosa; coloranti: caroteni, caramello solfito-ammoniacale; lattasi, sale, edulcoranti: acesulfame K, sucralosio PEDIDIL MENTE ENTROIL: SA

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 15 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 5 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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