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- Wheat flour type 033%—
- Mix proteico33%—
- Wheat gluten16.5%—›
- Sunflower seed6%—›
- Semi di lino bruno6%—
- Oat flakes4.5%—
- Gritz di ceci germogliati—
- Chickpea flour—
- Salt—›
- Wheat sourdough—
- Wheat flour—›
- Antioxidant—
- E300—
- Enzyme—›
- Water17%—›
- Brewer S yeast8.5%—
- Sunflower oil1.2%—›
- Salt3.6%—›
- Wheat flour1.8%—›
- Enzyme0.9%—›
- E15100.9%—
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Farina di grano tenero tipo "0" 33%, mix proteico 33% (glutine di frumento, semi di girasole 6%, semi di lino bruno 6%, fiocchi d'avena 5%, gritz di ceci germogliati 3%, farina di ceci 3%, sale, lievito madre di frumento in polvere, farina di frumento, antiossidante: acido ascorbico; enzimi), acqua, lievito di birra, olio di semi di girasole 1,2%, sale, farina di frumento, enzimi. Trattato con alcool etilico. Può contenere latte, frutta a guscio, senape, uova e soia.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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