Declared allergens
This product declares Egg.
Declared on pack via Open Food Facts · updated 23 Apr 2026
Petto di Tacchino al Forno
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Egg
Declared on pack via Open Food Facts · updated 23 Apr 2026
Ingredients
- Natural flavouring0.9%No flag
- Antioxidant0.2%No flag
- Ascorbato di sodio · E3010.2%No flag
- Preservative0.2%No flag
- Nitrito di sodio · E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Petto di tacchino 75%, acqua, albume d'UOVO, amido di patata, sale, aromi naturali, succo di mela concentrato, antiossidante: ascorbato di sodio, conservante: nitrito di sodio.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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