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- Milk50%—›
- Fruit8%—
- Kiwi3.2%—›
- Strawberry3%—›
- Strawberry puree1.8%—
- Sugar21%—›
- Natural flavouring10.5%—
- Carrot concentrate5.3%—
- Lactic ferments5.3%—
- Streptococcus thermophilus2.6%—›
- Lactobacillus bulgaricus2.6%—›
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Mleko pasteryzowane, owoce 8 % (kiwi 3,2%, truskawka 3 %, przecier truskawki 1,8 %), cukier, naturalny aromat, koncentrat z marchwi, żywe kultury bakterii jogurtowych (Streptococcus thermophilus, Lactobacillus bulgaricus)
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Per-ingredient concern · chemical identity, not food safety
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