Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 8 May 2026
Skyr jogurt typu islandzkiego waniliowy
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 8 May 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Stuffing with vanilla flavor20%No flag
- Citrus fibre3.3%No flag
- Concentrated lemon juice1.8%No flag
- Ground vanilla beans0.9%No flag
- Lactic ferments10%No flag
Show original label text
Mleko pasteryzowane, wsad waniliowy 20% (cukier, woda, błonnik cytrusowy, zagęszczony sok z cytryny, ekstrakt wanilii, mielona laska wanilii), żywe kultury bakterii jogurtowych: Streptococcus thermophilus, Lactobacillus bulgaricus
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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