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Sandwich BLT Kycklingbacon
PicadeliSandwiches · 7340138812032

Sandwich BLT Kycklingbacon

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Egg
  • Gluten
  • Mustard

Declared on pack via Open Food Facts · updated 2 Apr 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sandwichbröd38%No flag
  • Wheat flour19%No flag›
  • Water9.5%No flag›
  • Wheat flakes4.8%No flag
  • Rapeseed oil2.4%No flag›
  • Yeast1.2%No flag›
  • Salt0.6%No flag›
  • Barley malt flour0.3%No flag›
  • Wheat gluten0.3%No flag›
  • Salladsmix19%No flag
  • Pointed cabbage9.5%No flag
  • Röd spetskål4.8%No flag
  • Kale4.8%No flag›
  • Dijonmajonnäs17%No flag
  • Rapeseed oil8.5%No flag›
  • Water4.3%No flag›
  • Mustard seed2.1%No flag›
  • Alcohol vinegar1.1%No flag
  • Egg yolk0.5%No flag›
  • Salt0.3%No flag›
  • Vinegar0.1%No flag›
  • Sugar<0.1%No flag›
  • Chili pepper<0.1%No flag›
  • Preservative<0.1%No flag
  • E202No flag
  • E224Moderate

    Sulphite; asthma/allergic-type reactions.

  • ThickenerNo flag
  • E412No flag
  • E415No flag
  • AntioxidantNo flag
  • E330No flag
  • Tomato14%No flag›
  • Tomato7%No flag›
  • Sunflower oil3.5%No flag›
  • Salt1.8%No flag›
  • Garlic0.9%No flag›
  • Oregano0.9%No flag›
  • Kycklingbacon12%No flag
  • Chicken meat6%No flag
  • Salt3%No flag›
  • Bindväv från kyckling1.5%No flag
  • Grape sugar0.8%No flag›
  • Stabiliser0.4%No flag
  • E4500.4%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Antioxidant0.2%No flag
  • E301<0.1%No flag
  • E331<0.1%No flag
  • Rosmarinextrakt · E392<0.1%No flag
  • Preservative<0.1%No flag
  • E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Show original label text

Sandwichbröd 38% [VETEMJÖL, vatten, VETEFLINGOR, rapsolja, jäst, salt, KORNMALTMJÖL, VETEGLUTEN], Salladsmix 19% [spetskål, röd spetskål, grönkål], Dijonmajonnäs 17% [rapsolja, vatten, SENAPSFRÖ, ättiksprit, ÄGGULA, salt, vinäger, socker, chili, konserveringsmedel (E202, E224), förtjockningsmedel (E412, E415), antioxidationsmedel (E330)], Semitorkad tomat 14% [tomat, solrosolja, salt, vitlök, oregano], Kycklingbacon 12% [kycklingkött, salt, bindväv från kyckling, druvsocker, stabiliseringsmedel (E450), antioxidationsmedel (E301, E331), rosmarinextrakt, konserveringsmedel (E250)].

Alerts

Declared allergens

This product declares Egg, Gluten, Mustard.

Declared on pack via Open Food Facts · updated 2 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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