Declared allergens
This product declares Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 2 Apr 2026
3 additives on this label are on our additives-of-concern list.
Sulphite; asthma/allergic-type reactions.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Sandwichbröd 38% [VETEMJÖL, vatten, VETEFLINGOR, rapsolja, jäst, salt, KORNMALTMJÖL, VETEGLUTEN], Salladsmix 19% [spetskål, röd spetskål, grönkål], Dijonmajonnäs 17% [rapsolja, vatten, SENAPSFRÖ, ättiksprit, ÄGGULA, salt, vinäger, socker, chili, konserveringsmedel (E202, E224), förtjockningsmedel (E412, E415), antioxidationsmedel (E330)], Semitorkad tomat 14% [tomat, solrosolja, salt, vitlök, oregano], Kycklingbacon 12% [kycklingkött, salt, bindväv från kyckling, druvsocker, stabiliseringsmedel (E450), antioxidationsmedel (E301, E331), rosmarinextrakt, konserveringsmedel (E250)].
Declared allergens
This product declares Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
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