Declared allergens
This product declares Dairy, Fish, Gluten, Mustard, Sulphites, Tree nuts.
Declared on pack via Open Food Facts · updated 21 Mar 2026
12 mini-wraps
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Fish
- Gluten
- Mustard
- Sulphites
- Tree nuts
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Filling63.2%No flag
- Soft white cheese63.2%No flag
- Spécialité fromagère22.8%No flag
- Ricotta13.8%No flag
- Cow S milk3.5%No flag
- Acidity regulator3.4%No flag
- Acide citrique · E3303.4%No flag
- Tomate assaisonnée0.2%No flag
- Tomate mi-séchée0.2%No flag
- MarjoramNo flag
- Acide citrique · E330No flag
- Saumon fumé qualité sans arêteNo flag
- Jambon blanc supérieurNo flag
- Pork meatNo flag
- Wheat dextroseNo flag
- Wheat glucose syrupNo flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- Érythorbate de sodium · E316No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Dried apricotsNo flag
- PreservativeNo flag
- Moutarde à l'ancienneNo flag
- Pistachio nutsNo flag
- Wheat glucose syrupNo flag
- Lemon juice from concentrateNo flag
- Palm fatNo flag
- EmulsifierNo flag
- MélangeNo flag
- 5 baiesNo flag
- Wheat tortillaNo flag
- Raising agentNo flag
- Diphosphate disodique · E450iNo flag
- E500iiNo flag
- Acide malique · E296No flag
- Wheat glucose syrupNo flag
- EmulsifierNo flag
- Corn dextroseNo flag
- Herbs and spicesNo flag
- ColourNo flag
- Extrait de paprika · E160cNo flag
- Sulphur dioxide (E220)Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Garniture 63,2% : fromage frais 28,4%, spécialité fromagère 22,8%, ricotta 13,8% (sérum, lait de vache, correcteur d’acidité : acide citrique), tomate assaisonnée 12,5% (tomate mi-séchée 97%, huile de tournesol, ail, origan, marjolaine, persil, acidifiant : acide citrique), saumon fumé qualité sans arête 9,1% (saumon Atlantique 97%, sel), jambon blanc supérieur 5,6% (viande de porc, eau, sel, dextrose de blé ou de maïs, sirop de glucose de blé ou maïs, antioxygènes (ascorbate de sodium, érythorbate de sodium), conservateur : nitrite de sodium), abricot sec 1,4% (abricot 95%, farine de riz, conservateur : anhydride sulfureux), basilic, moutarde à l’ancienne (eau, graines de moutarde, vinaigre, sel), pistache 0,8%, sirop de glucose de blé et/ou maïs et/ou pomme de terre en poudre, jus de citron à base de concentré, matière grasse végétale de palme, émulsifiant : esters acétiques des mono - et diglycérides d’acides gras d’origine végétale, amidon de maïs transformé, sel, aneth 0,1%, protéines de lait, mélange. 5 baies. Tortilla de blé 36,8% : farine de blé 58%, eau, huile de colza, sucre, poudres à lever (diphosphate disodique, carbonate acide de sodium), acidifiant : acide malique, épinard 1%, tomate 0,8%, sel, sirop de glucose de blé ou maïs, émulsifiant : mono - et diglycérides d’acides gras d’origine végétale, dextrose de maïs, herbes et épices, oignon en poudre, ail en poudre, colorants : paprika et extrait de paprika.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
8 of 15 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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