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16 Bouchées Apéritives
PicardFrozen Foods · 3270160894697

16 Bouchées Apéritives

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Fish
  • Gluten
  • Sesame
  • Sulphites
  • Tree nuts

Declared on pack via Open Food Facts · updated 24 Mar 2026

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat flour50%No flag›
  • Smoked salmon6%No flag
  • Salmon3%No flag›
  • Salt3%No flag›
  • Semi skimmed milk22%No flag
  • Pain polaire5.7%No flag
  • Wheat flour2.9%No flag›
  • Water1.4%No flag›
  • Colza oil0.7%No flag›
  • Sugar syrup0.4%No flag
  • Rye flour0.2%No flag›
  • Yeast<0.1%No flag›
  • Sugar<0.1%No flag›
  • Wheat gluten<0.1%No flag›
  • Fibres de betterave<0.1%No flag
  • SaltNo flag›
  • WheatNo flag›
  • EmulsifierNo flag
  • Raising agentNo flag
  • Carbonates d'ammonium · E503No flag
  • Fructose de betteraveNo flag
  • Barley malt flourNo flag›
  • Flour treatment agentNo flag
  • Acide ascorbique · E300No flag
  • Mozzarella5.2%No flag
  • Milk2.6%No flag›
  • Salt1.3%No flag›
  • Acid1.3%No flag›
  • Acide citrique · E3301.3%No flag
  • Single cream5.5%No flag
  • Cream2.8%No flag›
  • Stabiliser2.8%No flag
  • Carraghénanes · E4072.8%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Tomato4.6%No flag›
  • Water0.5%No flag›
  • Whole liquid pasteurised egg0.2%No flag
  • Fromage blanc0.2%No flag
  • Emmental français râpéNo flag
  • Bloc de foie gras de canardNo flag
  • Duck foie grasNo flag
  • WaterNo flag›
  • AlcoholNo flag›
  • SaltNo flag›
  • SugarNo flag›
  • PepperNo flag›
  • AntioxidantNo flag
  • Ascorbate de sodium · E301No flag
  • PreservativeNo flag
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • OnionNo flag›
  • OnionNo flag›
  • Cane sugarNo flag›
  • White wineNo flag›
  • Wine vinegarNo flag
  • SaltNo flag›
  • PepperNo flag›
  • Gelling agentNo flag
  • Pectines · E440aNo flag
  • BreadcrumbsNo flag
  • Wheat flourNo flag›
  • Colza oilNo flag›
  • WaterNo flag›
  • SugarNo flag›
  • YeastNo flag›
  • SourdoughNo flag
  • SaltNo flag›
  • Wheat glutenNo flag›
  • CéréalesNo flag
  • RyeNo flag›
  • OatNo flag›
  • WheatNo flag›
  • SpeltNo flag›
  • BarleyNo flag›
  • RiceNo flag›
  • MilletNo flag›
  • Broad bean flourNo flag
  • VinegarNo flag›
  • Wheat dextroseNo flag
  • Graines mouluesNo flag
  • SunflowerNo flag›
  • FlaxNo flag
  • PoppyNo flag
  • Amarante · E123No flag
  • QuinoaNo flag
  • BuckwheatNo flag›
  • CoatingNo flag›
  • WaterNo flag›
  • Wheat glucose syrupNo flag
  • CornNo flag›
  • SugarNo flag›
  • Gelling agentNo flag
  • Pectines · E440aNo flag
  • AcidNo flag›
  • Acide citrique · E330No flag
  • Fromage de chèvre à tartinerNo flag
  • Goat cheeseNo flag
  • Sunflower oilNo flag›
  • ButterNo flag›
  • Perle de tomate jauneNo flag
  • Tartare de tomateNo flag
  • Tomate mi-séchéeNo flag
  • Tomato concentrateNo flag
  • Colza oilNo flag›
  • Sunflower oilNo flag›
  • Huile d'olive vierge extra aromatisée au basilicNo flag
  • Extra virgin olive oilNo flag
  • Natural basil flavouringNo flag
  • SaltNo flag›
  • Concentrated lemon juiceNo flag
  • ParsleyNo flag›
  • ChivesNo flag
  • CucumberNo flag›
  • Powdered almondsNo flag
  • Black oliveNo flag›
  • Green oliveNo flag›
  • HoneyNo flag›
  • Extra virgin olive oilNo flag
  • Sifted tomatoNo flag
  • TomatoNo flag›
  • AcidNo flag›
  • Acide citrique · E330No flag
  • BasilNo flag›
  • Ground almondsNo flag
  • Préparation gélifianteNo flag
  • Fish gelatineNo flag
  • Potato maltodextrinNo flag
  • Blanc d'œuf liquide pasteuriséNo flag
  • SaltNo flag›
  • ParsleyNo flag›
  • Raising agentNo flag
  • Diphosphates · E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Carbonates de sodium · E500No flag
  • Pistachio nutsNo flag
  • Parmesan râpé A.O.PNo flag
  • SésameNo flag
  • PoppyNo flag
  • Jus d'oignon concentréNo flag
  • Jaune d'œuf liquide pasteuriséNo flag
  • White balsamic vinegarNo flag
  • Wine vinegarNo flag
  • Grape mustNo flag
  • PreservativeNo flag
  • Disulfite de potassium · E224Moderate

    Sulphite; asthma/allergic-type reactions.

  • Pain de mie vertNo flag
  • Wheat flourNo flag›
  • WaterNo flag›
  • Sunflower oilNo flag›
  • SugarNo flag›
  • SaltNo flag›
  • YeastNo flag›
  • EmulsifierNo flag
  • ColourNo flag
  • Curcumine · E100No flag
  • Complexes cuivre-chlorophylles · E140iNo flag
  • E141iiNo flag
  • AcidNo flag›
  • Acide citrique · E330No flag
  • DillNo flag›
  • SugarNo flag›
  • ChivesNo flag
  • ShallotNo flag
  • Modified potato starchNo flag
  • Pâte de caramelNo flag
  • SugarNo flag›
  • WaterNo flag›
  • Glucose de bléNo flag
  • Lemon juice from concentrateNo flag
  • ColourNo flag
  • Caramel ordinaire · E150aNo flag
  • Gelling agentNo flag
  • Pectines · E440aNo flag
  • StabiliserNo flag
  • Diphosphates · E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Phosphates de calcium · E341No flag
  • Gomme xanthane · E415No flag
  • RosemaryNo flag›
  • PepperNo flag›
  • Wheat starchNo flag›
Show original label text

Farine de blé (gluten), saumon fumé [saumon (poisson), sel] 6 %, lait demi-écrémé, pain polaire 5,7 % [farine de blé (gluten), eau, huile de colza, sirop de sucre, farine de seigle (gluten), levure, sucre, gluten de blé, fibres de betterave, sel, farine de froment fermentée (gluten), émulsifiants (mono - et diglycérides d'acides gras d'origine végétale, esters mono - et diacétyltartriques de mono - et diglycérides d'origine végétale), poudre à lever : carbonates d'ammonium, fructose de betterave, farine de malt d'orge (gluten), agent de traitement de la farine : acide ascorbique], mozzarella 5,2 % (lait, sel, acidifiant : acide citrique), crème liquide [crème (lait), stabilisant : carraghénanes], tomate 4,6 %, eau, œuf entier liquide pasteurisé, fromage blanc 3,9% (contient lait), emmental français râpé (lait), bloc de foie gras de canard 3,8 % (foie gras de canard, eau, alcool, sel, sucre, poivre, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), confit d'oignons 3,5 % (oignon, sucre de canne, vin blanc, vinaigre de vin, sel, poivre, gélifiant : pectines), chapelure [farine de blé (gluten), huile de colza, eau, sucre, levure et levain, sel, gluten de blé, céréales moulues (seigle (gluten), avoine (gluten), blé (gluten), épeautre (gluten), orge (gluten), riz, millet), farine de fève, vinaigre, dextrose de blé, graines moulues (tournesol, lin, pavot, amarante, quinoa, sarrasin)], nappage (eau, sirop de glucose de blé ou de maïs, sucre, gélifiant : pectines, acidifiant : acide citrique), fromage de chèvre à tartiner 2,8 % (contient lait), fromage de chèvre 2,8 % (contient lait), huile de tournesol, beurre (lait), perle de tomate jaune 2,5 %, tartare de tomate 2,3 % [tomate mi-séchée, concentré de tomate, huile de colza, huile de tournesol, huile d'olive vierge extra aromatisée au basilic (huile d'olive vierge extra, arôme naturel de basilic), sel, jus de citron concentré, persil, ciboulette], concombre 1,8 %, amande en poudre, olive noire 1 %, olive verte 1 %, miel 1 %, huile d'olive vierge extra, coulis de tomate 0,9 % (tomate, acidifiant : acide citrique), basilic, amande hachée 0,7%, préparation gélifiante (gélatine de poisson, maltodextrine de pomme de terre), blanc d'œuf liquide pasteurisé, sel, persil, poudre à lever (diphosphates, carbonates de sodium), pistache hachée 0,3 %, parmesan râpé A.O.P. (lait), sésame, pavot, jus d'oignon concentré 0,1 %, jaune d'œuf liquide pasteurisé, vinaigre balsamique blanc (vinaigre de vin, moût de raisin, conservateur : disulfite de potassium), pain de mie vert 0,1 % [farine de blé (gluten), eau, huile de tournesol, sucre, sel, levure, émulsifiant : mono - et diglycérides d'acides gras d'origine végétale, colorants (curcumine, complexes cuivre-chlorophylles et cuivre-chlorophyllines), acidifiant :acide citrique], aneth 0,09 %, sucre, ciboulette, échalote, amidon modifié de pomme de terre, pâte de caramel [sucre, eau, glucose de blé], jus de citron à base de concentré, colorant : caramel ordinaire, gélifiants [pectines (stabilisants : diphosphates, phosphates de calcium), gomme xanthane], romarin 0,01%, poivre, amidon de blé (gluten).

Alerts

Declared allergens

This product declares Dairy, Egg, Fish, Gluten, Sesame, Sulphites, Tree nuts.

Declared on pack via Open Food Facts · updated 24 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

8 low · 11 not assessed

11 of 19 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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