Declared allergens
This product declares Dairy, Egg, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 24 Mar 2026
16 macarons (chocolat, vanille, framboise, café)
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).
- Critical
Allergens
- Dairy
- Egg
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Icing sugar36.1%No flag
- Blanc d'œuf liquide pasteurisé11%No flag
- Raspberry puree2.1%No flag
- StabiliserNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Chocolate coatingNo flag
- Cocoa pasteNo flag
- Cocoa processed with alkaliNo flag
- EmulsifierNo flag
- Semi skimmed milk0.5%No flag
- Jaune d'œuf liquide pasteurisé0.2%No flag
- Dark chocolateNo flag
- Cocoa pasteNo flag
- EmulsifierNo flag
- Natural vanilla flavouringNo flag
- Cocoa processed with alkaliNo flag
- Colour<0.1%No flag
- Rouge de betterave · E162<0.1%No flag
- Powdered egg white<0.1%No flag
- Acide citrique · E330<0.1%No flag
- Agent de foisonnement<0.1%No flag
- Citrate de triéthyle · E1505<0.1%No flag
- Fat reduced cocoa powderNo flag
- Gelling agent<0.1%No flag
- Pectine · E440a<0.1%No flag
- Lemon puree<0.1%No flag
- Natural vanilla flavouringNo flag
- Vanille épuisée en poudreNo flag
Show original label text
Sucre glace, amande 18,8%, blanc d'œuf liquide pasteurisé, sucre, eau, beurre, framboise 3,1%, purée de framboise 3,1% (framboise 90%, sucre), crème (crème, stabilisant : carraghénanes), chocolat de couverture 2,2% (pâte de cacao 68,5%, sucre, cacao maigre alcalinisé en poudre 4,5%, émulsifiant : lécithine de soja), lait demi-écrémé, jaune d'œuf liquide pasteurisé, chocolat noir 0,9% (pâte de cacao 52%, sucre, beurre de cacao 12%, émulsifiant : lécithine de soja, arôme naturel vanille), sirop de sucre inverti, extrait naturel de café 0,6%, cacao maigre alcalinisé en poudre 0,4%, colorant : rouge de betterave, blanc d'œuf en poudre (acidifiant : acide citrique, agent de foisonnement : citrate de triéthyle), cacao maigre en poudre 0,1%, gélifiant : pectine, purée de citron jaune (citron jaune 90%, sucre), arôme naturel vanille 0,07%, vanille épuisée en poudre
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SugarLow concern
- Invert Sugar SyrupLow concern
5 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
23 items
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