Declared allergens
This product declares Dairy, Egg, Fish, Gluten, Molluscs, Sulphites, Tree nuts.
Declared on pack via Open Food Facts · updated 18 Mar 2026
16 Petits Fours Traiteur
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Fish
- Gluten
- Molluscs
- Sulphites
- Tree nuts
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Whole liquid pasteurised egg11.7%No flag
- Soft white cheese8.8%No flag
- Bloc de foie gras de canard4.3%No flag
- Duck foie gras2.5%No flag
- Armagnac0.5%No flag
- Antioxidant<0.1%No flag
- Ascorbate de sodium · E301<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Smoked salmon4%No flag
- Cornmeal3.8%No flag
- Polenta3.8%No flag
- Crushed peeled tomato3.5%No flag
- Acide citrique · E3300.6%No flag
- Single cream3.1%No flag
- Stabiliser0.8%No flag
- Carraghénanes · E4070.8%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Patagonian scallop2.1%No flag
- Mollusc0.5%No flag
- Goat cheese2.5%No flag
- Tomato sauceNo flag
- Tomate mi-séchéeNo flag
- Tomato concentrateNo flag
- Soft white cheese<0.1%No flag
- Whole eggNo flag
- Modified potato starchNo flag
- Fresh creamNo flag
- Wine vinegarNo flag
- Grape mustNo flag
- PreservativeNo flag
- ShallotNo flag
- Tomato pureeNo flag
- Pistachio nutsNo flag
- Baker S yeastNo flag
- Extra virgin olive oilNo flag
- Modified tapioca starchNo flag
- Skimmed milk powderNo flag
- Gelling agentNo flag
- Pectines · E440aNo flag
- ChivesNo flag
- ThickenerNo flag
- Gomme xanthane · E415No flag
- Gomme guar · E412No flag
Show original label text
Eau, farine de _blé_ [farine de _blé_ (_gluten_), _gluten de blé_], _œuf_ entier liquide pasteurisé, _lait_, _fromage frais_ (contient _lait_), bloc de foie gras de canard 4,3 % (foie gras de canard, eau, armagnac, sel, poivre, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), _saumon_ fumé 4 % [_saumon_ Atlantique (poisson), sel], semoule de maïs (polenta) 3,8 %, tomate pelée concassée (tomate, jus de tomate, acidifiant : acide citrique), _beurre_ (_lait_), _crème liquide_ 3,1 % [_crème_ (_lait_), stabilisant : carraghénanes], _noix de Saint-Jacques_ (Zygochlamys patagonica, Argentine ; _mollusque_) 3,1 %, _fromage_ de chèvre 2,5 % (contient _lait_), sucre, préparation à base de tomate 2,1 % [tomate 1,4 % (tomate mi-séchée, concentré de tomate), huile de colza, sel, origan, sucre, ail], oignon 1,8%, huile de colza, fromage frais (contient lait), oeuf entier en poudre, amidon transformé de pomme de terre, vin blanc, _crème fraîche_ (_lait_), huile de tournesol, vinaigre balsamique (vinaigre de vin, moût de raisin, conservateur : _sulfites_), sel, échalote, purée de tomate, pistache en poudre, persil, levure de boulangerie, huile d'olive vierge extra, jus de citron, amidon transformé de manioc, _lait_ écrémé en poudre, gélifiant : pectines, ciboulette 0,05 %, sirop de sucre inverti, protéines de lait, poivre, muscade, épaississants : gomme xanthane, gomme guar.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
11 of 18 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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