Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
2 brioches façon pain perdu, sauce caramel
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Brioche façon pain perdu89.7%No flag
- Brioche tressée pur beurre42.4%No flag
- Pasteurized fresh egg5.1%No flag
- SourdoughNo flag
- Semi skimmed milkNo flag
- Whole liquid pasteurised eggNo flag
- Salted butter caramel sauceNo flag
- Fresh creamNo flag
- Salt from guerandeNo flag
Show original label text
Brioche façon pain perdu 89,7% : brioche tressée pur beurre 42,4% [farine de BLÉ (GLUTEN), ŒUF frais pasteurisé, sucre, beurre (LAIT) 7,5%, levain, levure, sel], LAIT demi-écrémé 28,7%, ŒUF entier liquide pasteurisé 10,7%, sucre, beurre (LAIT). Sauce au caramel au beurre salé 10,3% : crème fraîche (LAIT), sucre, sirop de glucose, beurre (LAIT) 0,2%, sel de Guérande 0,1%.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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