Declared allergens
This product declares Dairy, Gluten, Molluscs, Sulphites.
Declared on pack via Open Food Facts · updated 23 Mar 2026
2 Coquilles aux Noix de Saint-Jacques et au Vin de Sancerre
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
- Molluscs
- Sulphites
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Mollusc22.5%No flag
- Ecosse4.4%No flag
- Iles Féroé2.2%No flag
- Patagonian scallop1.1%No flag
- Peruvian scallop0.3%No flag
- Pérou et Chlamys albidus Russie0.3%No flag
- Fresh cream22.9%No flag
- Vin blanc de Sancerre9.7%No flag
- Shallot6%No flag
- Modified tapioca starch3.1%No flag
- Breadcrumbs0.8%No flag
Show original label text
Noix de Saint-Jacques 40% (mollusque ; Chlamys opercularis, Ecosse/Iles Féroé et/ou Zygochlamys patagonica, Argentine et/ou Argopecten purpuratus, Pérou et/ou Chlamys albidus Russie), crème fraîche (lait), vin blanc de Sancerre 9,7% (contient sulfites), eau, carotte, échalote, beurre (lait), amidon transformé de manioc, chapelure 2,3% [farine de blé (gluten), eau, sel, levure], sel, ail, persil 0,1%, poivre.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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