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2 Élans glacés Chocolat-Vanille
Greenveil's read: consider avoiding.
- High
- Whole milk34.2%—
- Liquid sugar20.7%—
- Crème fraîche liquide16.2%—
- Water14%—›
- Milk chocolate7.2%—
- Sugar4.2%—›
- Cocoa butter1.5%—›
- Whole milk powder0.8%—›
- Cocoa paste0.4%—
- Emulsifier0.2%—
- Soya lecithin0.2%—›
- Natural vanilla flavouring0.2%—
- Skimmed milk powder6%—
- Dark chocolate1.7%—
- Cocoa paste1.5%—
- Sugar0.1%—›
- Emulsifier<0.1%—
- Soya lecithin<0.1%—›
- Natural vanilla flavouring<0.1%—
- Sugared egg yolk<0.1%—
- Invert sugar syrup<0.1%—›
- Lactose—›
- Milk proteins—›
- Fat reduced cocoa powder—
- Skimmed milk powder—
- Cocoa butter—›
- Sunflower oil—›
- Emulsifier—
- Thickener—
- E412—
- Carob seed flour—
- Vanilla extract—›
Show original label text
_Lait_ entier, sucre liquide, crème fraîche liquide (_lait_), eau, chocolat au lait 7,2 % (sucre, beurre de cacao, _lait_entier en poudre, pâte de cacao, émulsifiant : lécithine de _soja_, arôme naturel de vanille), _lait_ écrémé en poudre réhydraté, chocolat noir 4,7 % (pâte de cacao, sucre, émulsifiant : lécithine de soja, arôme naturel de vanille), jaune d’_œuf_ sucré liquide pasteurisé, sirop de sucre inverti, lactose (_lait_) et protéines de _lait_, cacao maigre en poudre, _lait_ écrémé en poudre, beurre de cacao, huile de tournesol, émulsifiant : mono - et diglycérides d'acides gras d'origine végétale, épaississants (gomme guar, farine de graines de caroube), extrait de vanille 0,05 %.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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