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2 Galettes au Sarrasin Tomates Mozzarella Basilic
Greenveil's read: consider avoiding.
- High
- Water34.8%—›
- Tomate mi-séchée18.4%—
- Mozzarella16.6%—
- Milk14.6%—›
- Salt0.4%—›
- Lactic ferments0.4%—
- Rennet0.4%—›
- Acidity regulator0.4%—
- E3300.4%—
- Anti caking agent0.4%—
- E4600.4%—
- Crème fraîche liquide11.8%—
- Buckwheat flour7%—
- Wheat flour3.9%—›
- Extra virgin olive oil3.9%—
- Basil0.8%—›
- Whole egg0.4%—
- Modified tapioca starch0.4%—
- Lactose0.4%—›
- Salt0.4%—›
- Sunflower oil0.4%—›
- Skimmed milk powder0.4%—
- Pepper0.4%—›
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Eau, tomate mi-séchée en rondelle 18,4 %, _mozzarella_ râpée 16,6 % (_lait_, sel, ferments lactiques, présure, correcteur d'acidité : acide citrique, antiagglomérant : cellulose), crème fraîche liquide, farine de sarrasin 7 %, farine de _blé_, huile d’olive vierge extra, basilic 0,8 %, _œuf_ entier en poudre, amidon transformé de manioc, _lactose_, sel, huile de tournesol, _lait_ écrémé en poudre, poivre.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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