Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 20 Mar 2026
2 Galettes de céréales à la provençale
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- White quinoa21.5%No flag
- Bulgur18%No flag
- Courgette7%No flag
- Red quinoa3.2%No flag
- Tomato concentrate2.1%No flag
- Tapioca2.1%No flag
- Tapioca1.3%No flag
- Acide citrique · E3300.8%No flag
- Extra virgin olive oil1%No flag
Show original label text
Eau, quinoa blanc bio cuit 21,5%, boulghour (gluten) 18%, courgette 7%, poivron jaune 7%, semoule de blé dur réhydraté (gluten) 6,4%, tomate demi-déshydraté 4,5%, quinoa rouge cuit 3,2%, concentré de tomate, tapioca (fécule de manioc, acidifiant : acide citrique), huile d'olive vierge extra 1%, basilic 1%, sel, ail 0,6%.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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