Declared allergens
This product declares Dairy, Egg, Fish, Gluten, Molluscs, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 25 Mar 2026
2 Lingots aux noix de Saint-Jacques* - surgelés
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Carrageenan).
- Critical
Allergens
- Dairy
- Egg
- Fish
- Gluten
- Molluscs
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Patagonian scallop17%No flag
- Courgette14.3%No flag
- Préparation de farine5.2%No flag
- Malted wheat flour0.9%No flag
- Mascarpone4.6%No flag
- Purée d'agrume kalamansi2.6%No flag
- Extra virgin olive oil2%No flag
- Lemon juice from concentrate1.3%No flag
- Ground almonds0.9%No flag
- Whole liquid pasteurised egg0.9%No flag
- Shallot0.8%No flag
- Pistachio nuts0.8%No flag
- Gelling agent0.7%No flag
- Fish gelatine0.4%No flag
- Pectine amidée · E440b0.4%No flag
- Stabiliser0.7%No flag
- Thickener0.2%No flag
- Carraghénanes · E4070.2%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Chives0.6%No flag
- Mélange d'herbes aromatiques0.6%No flag
- Raising agent<0.1%No flag
- Diphosphate disodique · E450i<0.1%No flag
- E500ii<0.1%No flag
- Thickener<0.1%No flag
- Gomme xanthane · E415<0.1%No flag
- Mélange 5 baies<0.1%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Noix de St-Jacques 22.7% (mollusques) (Zygochlamys patagonica, Argentine), courgette 14.3%, eau, beurre (lait), fève de soja 5,7%, préparation de farine [farine de blé (gluten), gluten, farine de blé malté (gluten)], mascarpone 4.6%, jus de citron vert 3.1%, purée d'agrume kalamansi 2.6%, huile d'olive vierge extra, jus de citron jaune à base de concentré 1.3%, amande hachée, pulpe d'orange séchée, oeuf entier liquide pasteurisé, échalote, pistache hachée, sucre, gélifiants (gélatine de poisson, pectine amidée), stabilisant (amidon de maïs, épaississant : carraghénanes, lactose), sel, ciboulette, mélange d'herbes aromatiques, graines de nigelle 0.1%, poudre à lever (diphosphate disodique, carbonate acide de sodium), épaississant : gomme xanthane, mélange 5 baies, poivre.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
7 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
28 items
Your context
Recent scans
See allProducts you open appear here on this device.