Skip to content
Saving recent analysis
2 Moelleux Marron, Panais. Croustillant au marron, écrasée de marron, purée de panais, abricot haché.
PicardFrozen Foods · 3270160870592

2 Moelleux Marron, Panais. Croustillant au marron, écrasée de marron, purée de panais, abricot haché.

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sulphur dioxide).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Sulphites
  • Tree nuts

Declared on pack via Open Food Facts · updated 24 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Purée de panas19.9%No flag
  • Marron17.4%No flag›
  • Single cream11.1%No flag
  • Cream5.6%No flag›
  • Stabiliser5.6%No flag
  • Carraghénanes · E4075.6%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Mashed potato25.8%No flag
  • Water12.9%No flag›
  • Marron5.6%No flag›
  • Butter3.7%No flag›
  • Wheat flour1.8%No flag›
  • Wheat flour0.9%No flag›
  • Wheat gluten0.5%No flag›
  • Malted wheat flour0.2%No flag
  • Enzyme0.1%No flag›
  • Antioxidant<0.1%No flag
  • Vitamin C<0.1%No flag›
  • Marron<0.1%No flag›
  • Marron<0.1%No flag›
  • Marron<0.1%No flag›
  • WaterNo flag›
  • MascarponeNo flag
  • CreamNo flag›
  • MilkNo flag›
  • AcidNo flag›
  • Acide lactique · E270No flag
  • Liquid eggNo flag
  • Powdered almondsNo flag
  • Abricot semi-déshydraté 1.1% abricotNo flag
  • Rice flourNo flag›
  • AntioxidantNo flag
  • ShallotNo flag
  • SaltNo flag›
  • Cane sugarNo flag›
  • Modified potato starchNo flag
  • Gelling agentNo flag
  • Méthylcellulose · E461No flag
  • PepperNo flag›
  • Sulphur dioxide (E220)Moderate

    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

Show original label text

Purée de panas 19,9 %, marron 17,4 %, _crème_ liquide 11,1 % (_crème_ de _lait_, stabilisant : carraghénanes), purée de pomme de terre, eau, marron blanchi 5,6 %, _beurre_ (_lait_), farine de _blé_ [farine de _blé_ (_gluten_), _gluten de blé_ (_gluten_). farine de _blé_ malté (_gluten_), enzymes, antioxydant : acide ascorbique), farine de marron, purée de marron 29 % (marron, eau, _mascarpone_ (_crème_ de _lait_) _lait_, acidifiant : acide lactique), _œuf_ liquide pasteurisé, _amande_ en poudre, abricot semi-déshydraté 1,1% abricot, farine de riz, antioxydant : _anhydride sulfureux_), échalote. sel, sucre de canne, amidon transformé de pomme de terre, gélifiant : méthylcellulose, poivre.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Sulphites, Tree nuts.

Declared on pack via Open Food Facts · updated 24 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 1 low · 6 not assessed

6 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

27 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.