Declared allergens
This product declares Dairy, Gluten, Tree nuts.
Declared on pack via Open Food Facts · updated 23 Mar 2026
2 pastillas poulet, bloc foie gras canard, fruits secs
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
- Tree nuts
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pâte filo22%No flag
- Preservative0.7%No flag
- Sorbate de potassium · E2020.7%No flag
- Flour treatment agent0.7%No flag
- L-cystéine · E9200.7%No flag
- Chicken meat30.7%No flag
- Chicken fillet14.9%No flag
- Poultry fond2%No flag
- Carcasse de volaille0.5%No flag
- Poivre clou de girofle<0.1%No flag
- Bloc de foie gras de canard2%No flag
- Duck foie gras1%No flag
- Armagnac0.2%No flag
- Antioxidant<0.1%No flag
- Ascorbate de sodium · E301<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Glazing agentNo flag
- Ground almondsNo flag
- Sherry vinegarNo flag
Show original label text
Pâte filo 22% [farine de blé (gluten), eau, amidon de maïs, sel, conservateur : sorbate de potassium, agent de traitement de la farine : L-cystéine], oignon cuit 16,6 %, viande de poulet saumurée [filet de poulet (France) 14,9 %, eau, sel. fond de volaille (eau, carcasse de volaille, carotte, oignon, poireau, sel, poivre clou de girofle), bloc de foie gras de canard 10% (foie gras de canard (origine: France), eau, Armagnac, sel, sucre, poivre, antioxydant: ascorbate de sodium, conservateur: nitrite de sodium), raisin sec (raisin sec 5,1%, agent d'enrobage : huile de coton) datte 4,8%, beurre (lait), amande hachée 2,4 %, vinaigre de Xérès AOP, sel.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
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