Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 13 Mar 2026
2 petits pains lardons emmental oignon
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Malted wheat flour6.7%No flag
- Lardon3.3%No flag
- Pork breastNo flag
- AntioxidantNo flag
- Érythorbate de sodium · E316No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Emmental français râpéNo flag
- Extra virgin olive oilNo flag
- Dehydrated onionNo flag
- Issue d'animaux nésNo flag
- Abattus et transformés en FranceNo flag
Show original label text
Farine de blé 46,6% [farine de blé (gluten), gluten de blé, farine de blé malté (gluten), eau, lardon fumé au bois de hêtre 14,9% [poitrine de porc (origine France*), eau, sel, dextrose, antioxydant : érythorbate de sodium, conservateur: nitrite de sodium), emmental français râpé (contient: lait) 4,6%, huile d'olive vierge extra, oignon déshydraté 0,9%, sel, levure. *Issue d'animaux nés, élevés, abattus et transformés en France. Produit élaboré dans un atelier qui utilise : œuf, fruits à coque, sésame.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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