Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 21 Mar 2026
2 Roulés l'emmental Pâte pur beurre
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Whole milk19%No flag
- Emmental français râpé10.9%No flag
- Whole liquid pasteurised egg1.6%No flag
- Natural flavouring<0.1%No flag
- Corn glucose syrupNo flag
- EmulsifierNo flag
- Flour treatment agentNo flag
- Acide ascorbique · E300No flag
Show original label text
Eau, farine de blé [farine de blé (gluten), gluten de blé], lait entier, beurre (lait) 12,5%, emmental français râpé (contient lait) 10,9%, œuf entier liquide pasteurisé, levure, sucre, lait entier en poudre, amidon transformé de maïs, farine de blé (gluten), sel, arôme naturel (contient lait), gluten de blé, sirop de glucose de maïs, émulsifiant : esters monoacétyltartrique et diacétyltartrique des mono - et diglycérides d'acides gras d'origine végétale, muscade, agent de traitement de la farine : acide ascorbique.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
7 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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