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2 Saint-Honoré
PicardSnacks · 3270160829378

2 Saint-Honoré

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sulphur dioxide).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Sulphites
  • Tree nuts

Declared on pack via Open Food Facts · updated 24 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Single cream30.2%No flag
  • Cream22.7%No flag›
  • Stabiliser7.6%No flag
  • Carraghénanes · E4077.6%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Crème pâtissière25.3%No flag
  • Whole milk15.2%No flag
  • Sugar5.1%No flag›
  • Jaune d' œuf liquide pasteurisé2.5%No flag
  • Modified corn starch1.3%No flag›
  • Whole liquid pasteurised egg1.3%No flag
  • Wheat flour15.2%No flag›
  • Butter13.4%No flag›
  • Whole liquid pasteurised egg9.1%No flag
  • Éclat de caramel5%No flag
  • Sugar3.8%No flag›
  • Wheat glucose syrup1.3%No flag
  • Water1.1%No flag›
  • Sugar0.6%No flag›
  • Brown sugar0.3%No flag›
  • Icing sugar0.1%No flag
  • Sugar0.1%No flag›
  • Anti caking agentNo flag
  • Corn starchNo flag›
  • Semi skimmed milk<0.1%No flag
  • Wheat glucose syrup<0.1%No flag
  • Wheat glucose syrup<0.1%No flag
  • StabiliserNo flag
  • Coating<0.1%No flag›
  • Icing sugarNo flag
  • Anti caking agentNo flag
  • Wheat starchNo flag›
  • Glazing agentNo flag
  • Flaked almondsNo flag
  • Vanilla extract0.2%No flag›
  • Ground vanilla beansNo flag
  • Cocoa butter<0.1%No flag›
  • SaltNo flag›
  • StabiliserNo flag
  • Carraghénanes · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Exhausted vanilla podNo flag
  • Wheat glutenNo flag›
  • Sulphur dioxide (E220)Moderate

    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

Show original label text

Crème liquide 30,2 % [_crème_ (_lait_), stabilisant : carraghénanes], crème pâtissière 25,3% (_lait_ entier, sucre, jaune d’_œuf_ liquide pasteurisé, amidon transformé de maïs, _œuf_ entier liquide pasteurisé), farine de _blé_ (_gluten_), _beurre_ (_lait_), _œuf_ entier liquide pasteurisé, éclat de caramel 5 % (sucre, sirop de glucose de blé), eau, sucre, cassonade, sucre glace (sucre, antiagglomérant : amidon de maïs), _lait_ demi-écrémé, sirop de glucose de blé (sirop de glucose de blé, stabilisant : _anhydride sulfureux_), poudre à décor (sucre glace, antiagglomérant : amidon de _blé_ (_gluten_), agent d'enrobage : beurre de cacao), amande effilée 0,3%, extrait de vanille et gousse de vanille broyée 0,3 %, beurre de cacao, sel, stabilisant : carraghénanes, gousse de vanille épuisée en poudre 0,02 %, _gluten de blé_.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Sulphites, Tree nuts.

Declared on pack via Open Food Facts · updated 24 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 2 moderate · 2 low · 5 not assessed

5 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

22 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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