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2 Soufflés Petits Pois- Féta
Greenveil's read: consider avoiding.
- High
- Eau petit pois18.3%—
- Blanc d' œuf liquide pasteurisé16.1%—
- Crème fraîche liquide6.4%—
- Jaune d' œuf liquide pasteurisé5.7%—
- Shallot26.7%—
- Feta5%—
- Butter10.9%—›
- Wheat flour5.4%—›
- Whole milk powder2.7%—›
- Colza oil1.4%—›
- White wine0.7%—›
- Garlic0.3%—›
- Salt0.2%—›
- Basil<0.1%—›
- Pepper<0.1%—›
- Thickener<0.1%—
- E415<0.1%—
Show original label text
Eau petit pois 18,3 %, blanc d'_œuf_ liquide pasteurisé 16,1 %, crème fraîche liquide (_lait_) 6,4 %, jaune d'_œuf_ liquide pasteurisé 5,7 %, échalote, feta AOP (_lait_) 5 %, beurre (_lait_), farine de blé (_gluten_), lait entier en poudre, huile de colza, vin blanc, ail, sel, basilic, poivre, épaississant : gomme xanthane.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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