Declared allergens
This product declares Dairy, Egg, Gluten, Molluscs.
Declared on pack via Open Food Facts · updated 13 Mar 2026
20 Mini-tartelettes Apéritives, Boîte De 255 Grammes
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Molluscs
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Courgette11.1%No flag
- Goat cheese7.4%No flag
- Patagonian scallop3.7%No flag
- Usa0.6%No flag
- Mollusc0.6%No flag
- Sauce type béchamel en poudre3.3%No flag
- Modified potato starch1.8%No flag
- Whey powder0.4%No flag
- Skimmed milk powder<0.1%No flag
- Gelling agent<0.1%No flag
- Alginate de sodium · E401<0.1%No flag
- Extraits naturels de poivreNo flag
- Smoked cooked lardoons2.6%No flag
- Pork breast1.5%No flag
- Wheat dextrose0.3%No flag
- Acide citrique · E3300.2%No flag
- Antioxidant<0.1%No flag
- Érythorbate de sodium · E316<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Emmental français râpé2.2%No flag
- Aubergine1.4%No flag
- Grilled aubergines0.8%No flag
- Sherry vinegar0.2%No flag
- Acidity regulator<0.1%No flag
- Acide citrique · E330<0.1%No flag
- Tomato concentrate1.3%No flag
- Correcteur d'acicidité<0.1%No flag
- Acide citrique · E330<0.1%No flag
- Single cream1%No flag
- Thickener0.3%No flag
- Carraghénanes · E4070.3%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Breadcrumbs0.5%No flag
- Chives0.5%No flag
- Modified potato starch0.5%No flag
- Extra virgin olive oil0.5%No flag
- Whole egg0.4%No flag
- Thickener0.2%No flag
- Méthylcellulose · E4610.2%No flag
- Mélange de 5 baies en poudre<0.1%No flag
- Herbes de Provence<0.1%No flag
Show original label text
Eau, farine de _blé_ (_gluten_), _beurre_ (_lait_) 13%, courgette 11,1 %, _fromage_ de chèvre (contient _lait_) 7,4% , _noix de Saint-Jacques_ 5,9 % (Zygochlamys patagonica, Argentine/USA ; _mollusques_), oignon 4 %, sauce type béchamel en poudre [amidon transformé de pomme de terre, amidon de _blé_ (_gluten_), _lactosérum_ en poudre (_lait_), _lait_ entier en poudre, _crème_ de _lait_ en poudre, sel, _lait_ écrémé en poudre, gélifiant: alginate de sodium, extraits naturels de poivre et de muscade], lardons cuit fumé 2,6 % (poitrine de porc, sel, dextrose de blé, acidifiant: acide citrique, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), _emmental_ français râpé (contient _lait_) 2,2 %, purée d'aubergine cuisinée 1,4 % (aubergine grillée, huile de colza, vinaigre de Xérès, sel, origan, ail, correcteur d'acidité : acide citrique), concentré de tomate 1,3 %, purée de tomate cuisinée 1,3 % (tomate semi-déshydratée, huile de colza, sel, origan, ail, correcteur d'acicidité : acide citrique), poivron rouge 1,2 %, _crème_ liquide 1 % [_crème_ (_lait_), épaississant : carraghénanes], sel, oignon rissolé à l'huile de tournesol, chapelure [farine de _blé_ (_gluten_), eau, sel, levure], basilic, ciboulette, amidon transformé de pomme de terre, huile d'olive vierge extra, oeuf entier en poudre, épaississant : méthylcellulose, mélange de 5 baies en poudre, herbes de Provence, épices, poivre.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
9 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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