Skip to content
Saving recent analysis
4 Coupes Au Marc De Champagne. Boîte De 480 Millilitres
PicardDesserts · 3270160356959

4 Coupes Au Marc De Champagne. Boîte De 480 Millilitres

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Carrageenan).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 16 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water34%No flag›
  • Skimmed milk powder20.8%No flag
  • Sugar15.2%No flag›
  • Raisins macérés au Marc7.6%No flag
  • Grape5.1%No flag›
  • Marc de Champagne1.3%No flag
  • Thickener1.3%No flag
  • Carboxyméthylcellulose · E4661.3%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Wheat glucose fructose syrup5.2%No flag
  • Lactose5.2%No flag›
  • Protéines de lait en poudre5.2%No flag
  • Butterfat4.8%No flag›
  • Jaune d' œuf liquide pasteurisé2.4%No flag
  • Marc de Champagne gélifiéNo flag
  • Marc de Champagne0.5%No flag
  • ThickenerNo flag
  • Carboxyméthylcellulose · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • EmulsifierNo flag
  • ThickenerNo flag
  • Carob seed flourNo flag
  • Gomme de guar · E412No flag
  • Gelling agentNo flag
  • Carraghénanes · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Teneur en alcool dans le produit finiNo flag
Show original label text

Eau, _lait_ écrémé en poudre réhydraté, sucre, raisins macérés au Marc de Champagne 7,6 % (0,95 %*) (raisin, Marc de Champagne, épaississant : carboxyméthylcellulose), sirop de glucose-fructose de blé, _lactose_ (_lait_) et protéines de _lait_ en poudre, _beurre_ concentré (_lait_), jaune d'_œuf_ liquide pasteurisé sucré, Marc de Champagne gélifié 2,8 % (1,3 %*) (Marc de Champagne, épaississant : carboxyméthylcellulose), émulsifiant : mono - et diglycérides d'acides gras d'origine végétale, épaississants (farine de graines de caroube, gomme de guar), gélifiant : carraghénanes. *teneur en alcool dans le produit fini

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 16 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 1 low · 2 not assessed

2 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

13 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.