Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 May 2026
4 éclairs au café
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 May 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Préparation pour crème pâtissière49.3%No flag
- Modified potato starch8.5%No flag
- Whole milk8.5%No flag
- En poudre7.4%No flag
- Thickener7.4%No flag
- Gomme xanthane · E4157.4%No flag
- Semi skimmed milk23.6%No flag
- Fresh egg6.9%No flag
- Liquide6.9%No flag
- Pâte à glacer3.5%No flag
- Sunflower fat0.2%No flag
- Emulsifier<0.1%No flag
- Natural vanilla flavouring<0.1%No flag
- Skimmed milk0.9%No flag
- Single cream0.4%No flag
- Stabiliser<0.1%No flag
- Carraghénanes · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Instant coffeeNo flag
- Gelling agentNo flag
- Pectine · E440aNo flag
Show original label text
Préparation pour crème pâtissière (sucre, amidon transformé de pomme de terre, _lait_ entier réhydraté, _lactosérum_ (_lait_) en poudre, épaississant : gomme xanthane), _lait_ demi-écrémé, eau, _œuf_ frais (liquide, pasteurisé), pâte à glacer (sucre, _lait_ entier en poudre, beurre de cacao, graisse de tournesol, _beurre_ concentré (_lait_), émulsifiant : lécithine de soja, arôme naturel de vanille), farine de _blé_ (_gluten_), _lait_ écrémé réhydraté, _crème_ liquide (_crème_ (_lait_), stabilisant : carraghénanes), _beurre_ concentré (_lait_), sirop de sucre inverti, café soluble 0,7%, inuline, sucre, extrait de café 0,2%, sel, gélifiant : pectine
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Invert Sugar SyrupLow concern
- InulinLow concern
3 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
16 items
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