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- Gyoza aux crevettes16.8%—
- Queue de crevette16.8%—
- Calmar géant14.5%—
- Wheat flour14.5%—›
- Shrimp14.5%—›
- Décortiquée12.1%—
- Cabbage6.7%—›
- Yam5.3%—
- Wheat starch4.4%—›
- Water3.8%—›
- Soya oil3.3%—›
- Amidon de tapioca2.9%—
- Coriander1.3%—›
- Potato starch0.4%—›
- Cane sugar0.2%—›
- Ginger—›
- Salt0.3%—›
- Sesame oil0.1%—›
- Soy sauce—›
- Soy sauce—›
- Water—›
- Soya bean—›
- Wheat—›
- Salt—›
- Water—›
- Sirop de fructose de tapioca—
- Salt—›
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Gyoza aux crevettes (200 g) : queue de _crevette_ (_crustacé_) 16,8 %, _calmar_ géant (_mollusque_), farine de _blé_ (_gluten_), morceau de _crevette_ (_crustacé_) décortiquée 12,1 %, chou, igname, amidon de _blé_ (_gluten_), eau, huile de _soja_, amidon de tapioca, coriandre 1,6 %, amidon de pomme de terre, sucre de canne, gingembre 0,8 %, sel, huile de _sésame_, sauce _soja_ 0,5% [sauce _soja_ (eau, graine de _soja_, _blé_ (_gluten_), sel), eau, sirop de fructose de tapioca, sel.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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