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- Bouchées aux crevettes50%—
- Shrimp25%—›
- Crustacean25%—
- Décortiquée25%—
- Water—›
- Wheat starch—›
- Tapioca flour—
- Yam—
- Sunflower oil—›
- Bamboo shoot—
- Glutinous rice—
- Salt—›
- Sesame oil—›
- Sauce soja au gingembre—
- Soy sauce—›
- Soya bean—›
- Salt—›
- Wheat—›
- Water—›
- Cane sugar—›
- Cane sugar—›
- Vinegar—›
- Water—›
- Salt—›
- Ginger—›
- Clove—›
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Bouchées aux crevettes (crustacés) (160 g) crevette (crustacés: Thailande) décortiquée 51%, eau, amidon de blé (gluten), farine de tapioca, igname, huile de tournesol, pousse de bambou, farine de riz gluant, sel, huile de sésame. Sauce soja au gingembre (10 g): sauce soja 30% [graine de soja, sel, blé (gluten), eau, sucre de canne], sucre de canne, vinaigre, eau, sel, gingembre 2%, clou de girofle.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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