Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 24 Mar 2026
8 jirou pao au poulet
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Diphosphates).
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Jirou pao au poulet50%No flag
- Chicken meat16.5%No flag
- Flour blend10.4%No flag
- Tapioca flour5.2%No flag
- Water chestnut5.2%No flag
- Champignon shiitake0.6%No flag
- Assaisonnement à la sauce sojaNo flag
- Tapioca flourNo flag
- Thai basilNo flag
- Modified tapioca starchNo flag
- CondimentNo flag
- Maltodrextine de tapiocaNo flag
- Raising agentNo flag
- Diphosphates · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carbonates de sodium · E500No flag
- Amidon de tapiocaNo flag
- Sauce soja au gingembreNo flag
- Corn glucose syrupNo flag
- Tapioca syrupNo flag
- Sirop de fructose de tapiocaNo flag
- Acide citrique · E330No flag
Show original label text
Jirou pao au poulet (200g) : Eau, viande de poulet (Thaïlande) 16,5 %, farine de blé (gluten) 12,8 %, mélange de farine (farine de tapioca, farine de riz), châtaigne d'eau, chou, carotte, champignon shiitake, citronnelle 2,6 %, assaisonnement à la sauce soja 1,7 % [eau, sauce soja (eau, graine de soja, sel, farine de blé(gluten)), huile de tournesol, sucre de canne, farine de tapioca, sel], sauce soja 1,4 % [eau, graine de soja, sel, farine de blé(gluten)], coriandre, basilic thaï 1,4 %, huile de tournesol, sucre de canne, amidon transformé de tapioca, assaisonnement [sucre de canne, sel, sauce soja en poudre, (soja, blé (gluten)), eau, sel), maltodrextine de tapioca], ail, sel, poudre à lever (diphosphates, carbonates de sodium), poivre, amidon de tapioca. Sauce soja au gingembre (10 g) : sauce soja 31 % [graine de soja, sel, blé (gluten), eau], sucre de canne, vinaigre, mirin (riz, glucose de maïs, sirop de tapioca, alcool, eau), sirop de fructose de tapioca, gingembre 3 %, sel, acidifiant : acide citrique, clou de girofle, eau.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- LemongrassHigh concern
- SaltModerate concern
- WaterModerate concern
10 of 18 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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