Declared allergens
This product declares Dairy, Egg, Gluten, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 24 Mar 2026
8 Macarons au Chocolat Origine Cuba
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Icing sugar33.9%No flag
- Powdered almonds17.4%No flag
- Blanc d' œuf liquide pasteurisé15.2%No flag
- Dark chocolate14.7%No flag
- Cocoa paste8.8%No flag
- Emulsifier0.7%No flag
- Natural vanilla flavouring0.7%No flag
- Single cream7.5%No flag
- Stabiliser3.7%No flag
- Carraghénanes · E4073.7%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Semi skimmed milk2.9%No flag
- Wheat glucose syrup0.4%No flag
- Wheat glucose syrup0.2%No flag
- Powdered egg whiteNo flag
- ColourNo flag
- Rouge de betterave · E162No flag
- Charbon médicinalNo flag
Show original label text
Sucre glace, amande en poudre 17,4 %, blanc d'_œuf_ liquide pasteurisé 15,2 %, chocolat noir 14,7 % [pâte de cacao (Cuba), sucre, beurre de cacao, émulsifiant : lécithine de _soja_, arôme naturel de vanille], crème liquide [crème (lait), stabilisant : carraghénanes], sucre, _lait_ demi-écrémé, beurre (_lait_), beurre de cacao, sirop de glucose de blé, sirop de glucose de blé en poudre, blanc d'_œuf_ en poudre 0,3 %, colorants : rouge de betterave, charbon végétal médicinal.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- Cocoa ButterLow concern
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
14 items
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