Declared allergens
This product declares Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Greenveil has not yet assessed this product's safety signals.
Allergens
Declared on pack via Open Food Facts · updated 24 Mar 2026
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Xiu mai au poulet (160 g) : Viande de poulet cuite 17,8%, protéine de blé [gluten de blé, farine de blé (gluten), stabilisant : diphosphates, antioxydant: extrait riche en tocophérols], ciboule 11,5%, champignon chinois, farine de blé (gluten), eau, huile de tournesol, courge, huile de sésame, sucre de canne amidon de pomme de terre, sel, assaisonnement [sucre de canne, sel, sauce soja en poudre (soja, blé (gluten)], échalote, oignon frais, gingembre, oignon, poivre, sauce soja gingembre (10 g) : Sauce soja 18 % [soja, sel, blé (gluten), eau], sucre de canne, vinaigre, mirin (eau, glucose de maïs, sirop de tapioca, riz, alcool de sucre de canne), sirop de fructose de tapioca, gingembre 0,08 %, sel, acidifiant : acide citrique, clou de girofle, eau
Declared allergens
This product declares Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Trust & sources
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
30 items
Recent scans
See allProducts you open appear here on this device.