Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 9 May 2026
9 mini pizzas jambon fromage
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 9 May 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cooked ham16.1%No flag
- Ham14.8%No flag
- Natural flavouring0.1%No flag
- Antioxidant<0.1%No flag
- Ascorbate de sodium · E301<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Tomato sauce14.4%No flag
- Tomato puree8.4%No flag
- Extra virgin olive oil0.4%No flag
- Mozzarella9.6%No flag
- Lactic ferments0.4%No flag
- Firming agent0.4%No flag
- Chlorure de calcium · E5090.4%No flag
- Emmental6.4%No flag
- Lactic ferments0.4%No flag
- Firming agent0.4%No flag
- Chlorure de calcium · E5090.4%No flag
- Chopped tomato4.3%No flag
- Acide citrique · E3300.4%No flag
- Pre fried onions3.7%No flag
Show original label text
Farine de blé (gluten), jambon cuit 16,1% [jambon de porc (origine: France") 14,8%, sel, sirop de glucose, dextrose, arômes naturels, antioxydant: ascorbate de sodium, conservateur: nitrite de sodium], sauce tomate 14,4% (purée de tomates, eau, huile de tournesol, sel, huile d'olive vierge extra, épices), eau, mozzarella 9,6 % (lait, sel, ferment lactique, présure, affermissant chlorure de calcium), emmental 6,4% (lait, sel, ferment lactique, présure, affermissant: chlorure de calcium), tomate concassée 4,3% (tomate, sel, acidifiant: acide citrique), oignon préfrit 3,7%, huile de tournesol, sel, levure, origan, ail, basilic, poivre. Produit élaboré dans un atelier qui utilise : poissons, soja.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Sunflower OilLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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